Azgan Domnori is one of Mercury’s most respected brokers and a specialist in the sale of supermarkets, wholesale businesses, and food-related enterprises. Affectionately known as “the professor” in the office, Azgan brings over seven years of brokerage experience backed by real-world ownership of cafés, pizza bars, and Italian restaurants. His hands-on background gives him an insider’s understanding of how these businesses operate and what buyers are truly looking for.
Azgan works across a broad range of businesses including supermarkets, wholesale operations, restaurants, cafes, takeaway shops, and licensed venues. His network includes loyal buyers, family operators, experienced retailers, wholesalers, and seasoned restaurateurs. He is also known for his availability—working seven days a week to ensure clients receive the attention and momentum their sale deserves.
What sets Azgan apart is his ability to walk in a seller’s shoes. Having owned and operated businesses himself, he understands the emotional weight of selling and provides calm, clear-headed guidance from listing to settlement. Known for his ethical approach and sharp eye for deal structure, Azgan is the go-to broker for food, retail, and hospitality businesses with complexity or character. He combines patience, experience, and negotiation finesse to ensure each deal delivers real value—for both seller and buyer.
